Wonderfully balanced "session beer" in the ESB style. A combination of 75 L and 120 L caramel malts give this ale a nice color, maltiness and body. This is then balanced and complimented in the kettle with Magnum hops which contribute its clean but detectable bitterness.

Mt. Hood hops are then added for a lingering hop flavor and aroma. We ferment our bitter with Dick's house yeast for that classic English ale flavor.

Available in 12 oz. bottles

4.5% ABW OG = 1.055 TG = 1.010

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